Link: Taco Bell sells more than 2 billion tacos a year.
Taco Bell was launched in an L.A. suburb in 1962 by Glen Bell. Prior to that, Bell lived in San Bernardino, where he owned a burger stand, and later a small chain called Taco Tia — Taco Bell’s precursor. Today, the company, based in Irvine, has 6,500 locations in all 50 states and almost a dozen countries.
Taco Bell’s recipe is based on Mitla Cafe, a family diner that has been serving up Mexican food since 1937. Glen Bell’s hamburger stand was across the street.
4 notes
NPR Trivia facts tacos taco bell fast food mexican food agriculture health mexico business taco tia san bernadino california Mitla Cafe Los Angeles Glen Bell